Sandown Park
Tokyo City Keiba - JpnTrack Conditions: AwtWeather: Fine
- 17,6,12,4
- 22,13,8,1
- 312,5,1,9
- 45,7,12,13
- 51,8,5,2
- 65,3,4,6
- 76,4,3,13
- 86,10,8,14
- 94,11,6,1
- 103,1,8,2
- 1112,8,3,14
- 1212,2,9,3
Jpn Race 8 - Tokyo City Keiba
Distance: 1600m
Start Time: 29 January 2025, 16:52
Final
Placings | NSW | QLD | VIC | |
---|---|---|---|---|
1st |
6. Earth Spirit (6)
56kg J: Ryuuji Tatsushiro
|
3.70 | 4.20 | 3.70 |
1.30 | 1.60 | 1.30 | ||
2nd |
10. Yamame Queen (10)
54kg J: Jouji Wada
|
1.30 | 1.50 | 1.30 |
3rd |
8. Samba Flavor (8)
54kg J: Shou Yoshii
|
3.40 | 5.40 | 3.40 |
(6/10)
4.20
(6,10)
12.50
(6,10,8)
88.30
(6,10,8,14)
455.50
Pre-Post Flucs | Fixed Win | Fixed Place | VIC Win | Middle Tote (Place) | ||
---|---|---|---|---|---|---|
1. Connect Hearts 78078 55kg
J: Riku Takami
|
41 91 101 151
|
151 | 26 | 55.6 | 11.90 | |
2. Bianca 90095 54kg
J: Masaki Segawa
|
31 81 101 151
|
151 | 20 | 38.2 | 14.80 | |
3. Haavitipei 98684 56kg
J: Toshiya Yamamoto
|
15 17 18 15
|
15.00 | 3.40 | 15.70 | 3.20 | |
4. Ipanema Flavor x0004 54kg
J: Ryou Nobata
|
13 41 34 41
|
41 | 7.00 | 30.6 | 8.60 | |
5. Nac Jasper 79220 54kg
J: Shouhei Takahashi
|
31 81 101 151
|
151 | 20 | 56.7 | 9.80 | |
6. Earth Spirit 24122 56kg
J: Ryuuji Tatsushiro
|
3.7 3.8 3.5 3.4
|
3.40 | 1.45 | 3.70 | 1.30 | |
7. Esprit Namiko 760x9 54kg
J: Seiji Yamazaki
|
51 151 201 301
|
301 | 34 | 51.6 | 20.8 | |
8. Samba Flavor 35362 54kg
J: Shou Yoshii
|
9.5 15 16 18
|
18.00 | 3.80 | 19.80 | 3.40 | |
9. Eros x0x21 56kg
J: Takayuki Yano
|
3.8 3.3 3.7 3.8
|
3.80 | 1.50 | 5.40 | 1.70 | |
10. Yamame Queen 11111 54kg
J: Jouji Wada
|
3.5 2.7 2.5 2.4
|
2.40 | 1.28 | 2.50 | 1.30 | |
11. Scintillio 6x906 56kg
J: Ryou Fujita
|
21 71 34 41
|
41 | 7.00 | 32.7 | 6.40 | |
12. Maruyo Sota 43067 56kg
J: Hiroshi Chida
|
21 51 61 81
|
81 | 13.00 | 42.2 | 10.30 | |
13. Star Of Uno 90988 56kg
J: Shouhei Nakamura
|
91 301 201 301
|
301 | 34 | 75.3 | 20.6 | |
14. Aio Komete 66x51 54kg
J: Genki Fujimoto
|
9.5 14 9.5 9
|
9.00 | 1.95 | 9.10 | 2.60 | |
Win and Place (Pays 1,2,3) |